Found a half eaten piece of bread in my dipping sauce. Unfortunately I took a bite before realizing this. Definitely calling the Macomb County Health Department on this place. They offered me a free replacement but what if the person who put the bread in the container had Herpes or some other communicable disease. In my opinion I would say avoid this place.
(1)
Ken J.
Jet's pizza is becoming a very popular midwestern staple. In fact, they have been doing so well that they've been opening up locations in Florida, Texas, and Minnesota... heck, just to think that they started with a small store over here in Sterling Heights... I've got to say that I'm quite impressed! This particular location has been around for quite some time, in fact for a long time has been a staple for my family. Glad to know that they still provide the great service and speedy pizza making that they always have been.
(4)
Jessie M.
This has to be with out a doubt my favorite pizza. Mushrooms, a bit of pepperoni, and some olives is all it takes. Order extra cheese for an even better experience. It's really all about the crust. Thick crust with this like, perfect balance of crisp and fluff. Did that make sense? Maybe not. Whatever the case, if you are ever in the area, pick up a big square pizza from this place, you won't regret it. Oh and to those who live right nearby and never go... i hate you. You don't deserve a place that good. I'm stuck deciding between papa johns and dominos. You can have Jets EVERY DAY. Take advantage!!! (Also makes an excellent breakfast the following day) :)
(5)
Marky M.
The pizza is good, very greasy tho, I guess all good pizza is greasy, but what bothers me about this place is how much money they charge and what you get for it. I was charge over 15$ for a large pizza with three toppings which is fine, but my pizza had a very thin layer of cheese and there was a pathetic amount of each topping. If your going to charge this much for a pizza you'd better hook that pizza up with a appropriate amount of cheese and toppings. It's pretty obvious they're trying to cut cost, but it might be doing more harm than good.
(3)
David P.
Always a good pizza, and the heart-shaped pizza over Valentine's Day was a solid add. The subs here are also worth a shot if you're in the mood - the steak and cheese is one of the better ones I've had from places here in the area. It's no "authentic, real steak and cheese" or anything...but it tastes great and hits the spot, and that's usually what I care about 9 times out of 10.
(4)
Bob E.
A couple hours ago I ordered a Large Round NY Bold Fold with Turbo Crust. It was the skimpiest pizza I have ever received from Jets. The portion of the pizza with toppings was the size of a small round. The outer portion was nearly bare crust except for the Turbo Topping. I know the price of the toppings has increased substantially, a shame they didn't raise the price instead of cutting back on quality. Wish I had taken a picture.
(1)
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Address :39101 Garfield Rd
Clinton Township, MI, 48038
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Matt L.
Found a half eaten piece of bread in my dipping sauce. Unfortunately I took a bite before realizing this. Definitely calling the Macomb County Health Department on this place. They offered me a free replacement but what if the person who put the bread in the container had Herpes or some other communicable disease. In my opinion I would say avoid this place.
(1)Ken J.
Jet's pizza is becoming a very popular midwestern staple. In fact, they have been doing so well that they've been opening up locations in Florida, Texas, and Minnesota... heck, just to think that they started with a small store over here in Sterling Heights... I've got to say that I'm quite impressed! This particular location has been around for quite some time, in fact for a long time has been a staple for my family. Glad to know that they still provide the great service and speedy pizza making that they always have been.
(4)Jessie M.
This has to be with out a doubt my favorite pizza. Mushrooms, a bit of pepperoni, and some olives is all it takes. Order extra cheese for an even better experience. It's really all about the crust. Thick crust with this like, perfect balance of crisp and fluff. Did that make sense? Maybe not. Whatever the case, if you are ever in the area, pick up a big square pizza from this place, you won't regret it. Oh and to those who live right nearby and never go... i hate you. You don't deserve a place that good. I'm stuck deciding between papa johns and dominos. You can have Jets EVERY DAY. Take advantage!!! (Also makes an excellent breakfast the following day) :)
(5)Marky M.
The pizza is good, very greasy tho, I guess all good pizza is greasy, but what bothers me about this place is how much money they charge and what you get for it. I was charge over 15$ for a large pizza with three toppings which is fine, but my pizza had a very thin layer of cheese and there was a pathetic amount of each topping. If your going to charge this much for a pizza you'd better hook that pizza up with a appropriate amount of cheese and toppings. It's pretty obvious they're trying to cut cost, but it might be doing more harm than good.
(3)David P.
Always a good pizza, and the heart-shaped pizza over Valentine's Day was a solid add. The subs here are also worth a shot if you're in the mood - the steak and cheese is one of the better ones I've had from places here in the area. It's no "authentic, real steak and cheese" or anything...but it tastes great and hits the spot, and that's usually what I care about 9 times out of 10.
(4)Bob E.
A couple hours ago I ordered a Large Round NY Bold Fold with Turbo Crust. It was the skimpiest pizza I have ever received from Jets. The portion of the pizza with toppings was the size of a small round. The outer portion was nearly bare crust except for the Turbo Topping. I know the price of the toppings has increased substantially, a shame they didn't raise the price instead of cutting back on quality. Wish I had taken a picture.
(1)